Tomato and rice salad
Description
Perfect for an everyday meal. You can prepare the rice for the salad in advance or use leftover rice porridge from breakfast or dinner. The salad is ideal for a snack and can be taken to work, then dressed with sour cream and herbs right before eating. The type of rice doesn't matter—choose your favorite variety. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Bring 300 ml of water to a boil in a pot or saucepan, rinse the rice and add it to the boiling water. Cook for 12 minutes, then cover the pot with a lid, turn off the heat, and let the rice steam.
- 3
Step 3
Wash the tomatoes in water, remove the green stems from the fruits, slice the flesh and place the slices into a salad bowl or deep container. Add the slightly cooled rice to the same bowl.
- 4
Step 4
Place sour cream of any fat content, add salt and pepper to taste. Carefully mix all the ingredients together in a container.
- 5
Step 5
Place the prepared dish onto plates, rinse fresh herbs and chop them. Sprinkle the salad with herbs when serving: parsley, green onion, dill, etc.