Tomato and pepper salad for winter
Description
The salad is quick and easy to prepare. Find out, the salad is ready to serve.
Instructions
- 1
Step 1
Wash the vegetables thoroughly.
- 2
Step 2
Remove seeds, skin, and stems from the vegetables. Slice the pepper and onion into rings, and cut the tomatoes into wedges.
- 3
Step 3
Place the vegetables into clean jars. Put onion, parsley, and pepper at the bottom.
- 4
Step 4
Fill the jars to the top.
- 5
Step 5
Let's prepare the marinade. Add salt and sugar to a saucepan. Put in the peppercorns and bay leaves. Pour in the vinegar. Add boiling water and bring the mixture to a boil.
- 6
Step 6
Place the jars into the prepared pots with boiling water.
- 7
Step 7
Pour the marinade into jars.
- 8
Step 8
Sterilize jars for 10 minutes over low heat.
- 9
Step 9
Seal the jars with lids. Invert them, wrap in a blanket, and let cool completely.
- 10
Step 10
Store the finished preserves in the pantry.