Tomato salad with sea kale
Description
The salad is quick and easy to prepare. This unusual yet healthy tomato and seaweed salad won't harm your figure! Soy sauce with a bit of olive oil makes an ideal dressing. A few spices will help adjust the overall flavor of the sauce. The salad takes just a few minutes to prepare and can be served as a standalone dish. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making tomato salad with sea kale.
- 2
Step 2
Prepare the sauce. Mix olive oil with soy sauce, and add a little salt and sugar to balance the flavor.
- 3
Step 3
Peel the onion and slice it into half-rings.
- 4
Step 4
Cut the tomatoes into medium pieces or slices.
- 5
Step 5
Cut the seaweed into small pieces, chop finely, and add onion.
- 6
Step 6
Place the sliced tomatoes into the salad.
- 7
Step 7
Dress the salad with soy sauce dressing and season with pepper to taste.
- 8
Step 8
Mix the salad, then refrigerate for 15 minutes to let all the ingredients marinate.
- 9
Step 9
Place the salad on a plate and top with boiled chicken eggs, sliced into pieces. Sprinkle the salad with sesame seeds.
- 10
Step 10
Serve the ready-made snack to the table. The salad is tasty, original, and hearty at the same time. Enjoy your meal, everyone!