Tomato salad with bacon

Description

This recipe won't take much time. 1. Fry the bacon in a large skillet over medium heat until crispy. Transfer the bacon to a paper towel. Leave the fat in the skillet. 2. Sauté the garlic for about 1–2 minutes, then remove from heat. Halve the cherry tomatoes and combine them in a bowl with salad leaves. 3. Mix mayonnaise, vinegar, garlic, and the rendered bacon fat from the skillet. Season with salt and pepper to taste, then pour the dressing over the salad and sprinkle with pepper. Serve immediately.

Instructions