Tomato salad with basil and honey
Description
The recipe won't take much time. This tomato salad can be served immediately, but it's better to let it sit for an hour. That way, the vegetables will absorb the dressing, and the dressing will take on the vegetables' flavors. During winter, this salad makes an excellent alternative to pickles if you've run out. Choose firm, meaty tomatoes, and use any type of onion and honey to suit your taste. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making tomato salad with basil and honey. Wash the vegetables and basil, then dry them.
- 2
Step 2
Cut the tomatoes into slices and place them in a bowl.
- 3
Step 3
Separate the basil leaves from the stems and chop them. Add the basil to the bowl with the tomatoes.
- 4
Step 4
Peel the onion and slice it into strips. Add it to the salad.
- 5
Step 5
Mix lemon juice, honey, salt, and vegetable oil until smooth. Peel and mince the garlic, add it to the mixture and stir.
- 6
Step 6
Dress the salad with the dressing and mix. Place the salad in the refrigerator for one hour. After that, serve it.
- 7
Step 7
Done.