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Tomato salad with avocado, corn, and leek
Salads

Tomato salad with avocado, corn, and leek

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A juicy and flavorful salad! For best results, use sweet variety tomatoes. Choose corn to your liking—either boiled, kernels removed and added to the salad, or use ready canned corn. This recipe has no strict proportions; adjust ingredient amounts to your taste. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the corn until done.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into pieces and place them on a flat plate.

  4. 4

    Step 4

    Step 4

    Cut the avocado in half. Dice half of the avocado into cubes, without removing the flesh from the skin.

  5. 5

    Step 5

    Step 5

    Remove the diced avocado pieces with a teaspoon and place them on the tomatoes.

  6. 6

    Step 6

    Step 6

    Sprinkle the vegetables with thinly sliced leek.

  7. 7

    Step 7

    Step 7

    Add the grains of cooked corn.

  8. 8

    Step 8

    Step 8

    Dress the salad with olive oil and balsamic vinegar. Garnish with basil, season with salt and pepper. Ready to serve!