Tomato salad with chicken and cheese
Description
Chicken meat should remain juicy and tender while frying, while also developing an appetizing crust. Therefore, it's important to monitor the process and periodically stir the chicken pieces. Be sure to add garlic to the hot skillet with the chicken to achieve a rich aroma and a subtle garlic flavor.
Instructions
- 1
Step 1
Cut the chicken breast into small pieces and fry in vegetable oil.
- 2
Step 2
We wash the lettuce leaves, dry them, tear into pieces, and place them on a flat plate.
- 3
Step 3
We cut the tomatoes and pour them over the salad leaves.
- 4
Step 4
Add garlic to the prepared chicken pieces and mix everything together.
- 5
Step 5
When the chicken has cooled slightly, add it to the salad.
- 6
Step 6
Drizzle the salad with vegetable oil and sprinkle with balsamic vinegar, season with salt to taste. Grate the cheese and sprinkle over the salad.
- 7
Step 7
The salad is ready.