Salad with Chinese cabbage and meat
Description
Perfect for everyday meals. You can substitute the boiled beef with another type of meat. Instead of pomegranate sauce, use grape or balsamic vinegar. This salad isn't dressed with mayonnaise, so you can feel good about your figure. And if you use low-fat cheese, the calorie count will be even lower. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Rinse the cabbage under running water and slightly dry it. Cut into long strips and place in a flat dish. Lightly salt the layer.
- 2
Step 2
2. Pre-cook the beef in advance (cut it into smaller pieces for faster cooking). Slice the cold meat into thin slices. Place the meat on top of the cabbage.
- 3
Step 3
3. Cut the carrots into thin long strips or grate them on a grater. Cut the cheese into thin rectangular slices. Place the cheese and carrots into the dish with the cabbage and meat. Season with salt and drizzle with olive oil and pomegranate sauce.