Salad with chicken and Chinese cabbage
Description
The recipe won't take much time. You can use any chicken parts; I used boneless, skinless thighs, which are more tender and juicy. If you're following a healthy diet, replace mayonnaise with sour cream or a yogurt-based dressing. Be sure to try this salad—I'm certain many will enjoy it for its simplicity and delicious taste. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the chicken to a saucepan, cover with water, and cook for 30 minutes. Then let the meat cool. Boil the chicken eggs for 10 minutes after the water comes to a boil.
- 3
Step 3
Cut the cooled chicken meat into small pieces.
- 4
Step 4
Cut the Chinese cabbage into thin strips.
- 5
Step 5
Transfer the cabbage and chicken to a salad bowl.
- 6
Step 6
Peel the boiled eggs and cut them into small cubes, then add to the salad.
- 7
Step 7
Dress the salad with mayonnaise, add salt and pepper to taste, and chopped dill. Mix well and serve.
- 8
Step 8
Serve at the table.