Salad with Chinese cabbage and shrimp
Description
Perfect for everyday meals. The ingredients for the Chinese cabbage salad with shrimp are available all year round and can be easily purchased at any regular store. This dish might remind you of other seafood salads, but it's the shrimp that give it a unique and distinctive flavor. This dish will delight any of your guests. Easily digestible, highly nutritious, and with an unusual taste. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Take the shrimp out of the freezer and drop them into boiling salted water. Wait for the water to come to a boil again, then cook the seafood for another one and a half minutes. Use a colander to drain the shrimp, ensuring they remain clean. Cool the shrimp at room temperature, place them onto a prepared paper surface, and wait until they dry completely.
- 2
Step 2
2. Take a head of Chinese cabbage. Cut it into not too small pieces. Do not add the thick stems of the cabbage, as they will spoil the taste of the salad. Place the shredded cabbage into a deep plate.
- 3
Step 3
3. By this time, the shrimp have already dried. Place them on top of the cabbage. Sprinkle with pomegranate seeds. Also, add pieces of pineapple to diversify this dish.
- 4
Step 4
4. Mix the dressing ingredients using a blender.
- 5
Step 5
5. Take a spoon, mix everything well. Make sure the Napa cabbage is evenly distributed throughout the salad, mixed together with the shrimp. Dress the salad with the prepared sauce and place it in the refrigerator for 10-15 minutes.
- 6
Step 6
6. Prepare a salad bowl and transfer the dish into it. Garnish the salad with two or three sprigs of parsley or dill. Now you know how to make a Chinese cabbage salad with shrimp. I hope you'll soon discover just how incredibly delicious it is!