Salad with Chinese cabbage and smoked sausage
Description
You can make many different salads from Chinese cabbage, and all of them will be delicious. I suggest another tasty Chinese cabbage salad recipe for you. This salad contains a minimum of ingredients, but has two special features—the fried sausage and an interesting sauce dressing. The salad is also quick and easy to prepare. See for yourself!
Instructions
- 1
Step 1
First of all, put the eggs on to boil.
- 2
Step 2
Cut the sausage into cubes, not too small—about 1.5 by 1.5 cm. Fry in vegetable oil until a golden crust forms. Don't overcook!
- 3
Step 3
We cut the cabbage as we like. It can be in strips, or larger pieces.
- 4
Step 4
We clean walnuts and grind them into a paste. You can use a coffee grinder, or do it the old-fashioned way :)
- 5
Step 5
The sausage has fried, add it to the cabbage.
- 6
Step 6
Add to the mashed nuts the oil in which the sausage was fried, lemon juice, salt, and powdered sugar.
- 7
Step 7
Thoroughly mix and obtain the salad dressing.
- 8
Step 8
Add the sauce to the cabbage with sausage and mix.
- 9
Step 9
Place the salad on a serving plate and add slices of boiled eggs.