Salad with cabbage and squid
Description
The salad is quick and easy to prepare. Light and fresh, it makes a perfect side dish to meat or a great standalone dinner option. This salad can even adorn a festive table. Despite being simple and inexpensive to make, it is always warmly welcomed by guests. Here is the recipe for Chinese cabbage salad with squid—let's prepare it and enjoy! The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the squid. If they are uncleaned, place them in boiling water, then immediately transfer to cold water—and peel. Then cook them by placing one at a time into boiling, slightly salted water; once the water comes to a boil again, cook for 10 seconds.
- 2
Step 2
Then we slice the cooled squid into thin strips or rings.
- 3
Step 3
We will wash the fresh cucumbers and cut them into thin strips.
- 4
Step 4
Wash the tomato, cut it in half, and remove the pulp and seeds. Slice the remaining part into thin strips. Use one red and one yellow tomato—the salad will look brighter.
- 5
Step 5
Shred the Chinese cabbage, lightly salt it, and slightly knead with hands.
- 6
Step 6
We wash the dill greens, dry them with a towel, and finely chop.
- 7
Step 7
Mix all the prepared ingredients, drizzle with lemon juice, and add vegetable oil. Transfer to a salad bowl and sprinkle with dill. For added color and a festive touch, garnish with pomegranate seeds.