Peking cabbage salad with pomegranate
Description
Minimum effort — excellent result. You can prepare this dish every day, as the required minimal ingredients are easily available in any store. You may replace the vegetable oil with light mayonnaise to taste and add any fresh herbs. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the cabbage in water and chop half of it, placing the chopped pieces into a deep bowl. If you have a large family, chop the second half of the vegetable as well.
- 3
Step 3
Carefully cut the pomegranate in half and scrape the seeds into a container with the cabbage mixture. You can use either a sweet or slightly tart fruit — it will be perfect for the dish either way.
- 4
Step 4
Salt everything and add pepper, then gently mix by hand or with a fork using slight pressure so the cabbage shreds reduce in volume and release their juice. Next, pour in odorless vegetable oil and mix again. If desired, you can add chopped green onions or other fresh herbs.
- 5
Step 5
Cool the dish you have prepared and serve it at the table.