Salad with Chinese cabbage and croutons
Description
Minimum effort — excellent result. When spring white cabbage isn't available at the market yet, I rely on Chinese cabbage. For the salad, I chop only the tender leaves. It pairs well with any vegetables, meat, fruits, and herbs. Its taste is unmistakable and unique. Can be served immediately.
Instructions
- 1
Step 1
1. I slice the bread into pieces about 1 centimeter thick, then cut them into cubes. I heat a frying pan with vegetable oil, add the bread, and fry until golden brown.
- 2
Step 2
2. Wash the Chinese cabbage and thinly slice it, using only the soft part.
- 3
Step 3
3. I wash the tomatoes thoroughly, then cut them into 4 wedges (I have small tomatoes; if they are large, I cut them into smaller pieces).
- 4
Step 4
4. Put the cabbage into a salad bowl, add croutons and tomatoes, and season with salt.
- 5
Step 5
5. Dress the salad with mayonnaise (or sour cream), mix well, and serve immediately.