Salad with Chinese cabbage and chicken
Description
Minimum effort — excellent result. The base of the salad is Chinese cabbage; we'll also add fresh radish, tomato, and chicken fillet. For a lighter version, dress the salad with oil; for a more filling option, use mayonnaise. The vegetables will add juiciness and freshness, while the chicken will make the salad nutritious. Either way, your guests won't be left hungry. Save this recipe and enjoy cooking! Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the chicken fillet in advance by boiling or baking, whichever you prefer.
- 2
Step 2
Cut the Chinese cabbage into strips and transfer to a bowl.
- 3
Step 3
Next, cut the juicy tomato into small cubes and add it to the salad.
- 4
Step 4
Next, wash and dry the radish, slice it into rounds, and add it to the other ingredients.
- 5
Step 5
Cut the chicken into pieces or shred into fibers. Transfer the chicken to the salad.
- 6
Step 6
Dress the salad with oil and lemon juice, add salt and pepper.
- 7
Step 7
Mix the salad and serve it.