Salad with Chinese cabbage and kiwi
Description
The recipe won't take much time. This well-balanced, flavorful salad will suit your taste if you enjoy dishes with a slight tanginess. The taste of the salad can vary from sour to sweet-and-sour, depending on the kiwi's flavor. Add herbs to taste: dill, parsley, green onion, etc. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose juicy, slightly soft kiwis, not hard ones.
- 2
Step 2
Rinse the cabbage in water, cut the leafy part into strips, and place the cut pieces into a deep container.
- 3
Step 3
Peel the kiwi and rinse it in water. Slice into half-rings, strips, or cubes. Add the cut pieces to the container with cabbage and pour lemon juice over the top.
- 4
Step 4
Wash and chop the green onions, add the chopped onions to a container together with salt and ground black pepper. Mix and pour in vegetable oil.
- 5
Step 5
Place the prepared dish on plates and serve immediately. Baked meat, fish, or hot sausages can be served with a salad.