Cabbage salad
Description
Minimum effort — excellent result. You can mix napa cabbage with any fresh vegetables except root vegetables, along with fresh herbs. Optionally, you can dress it with vegetable oil, mayonnaise, or sour cream of any fat content. Do not prepare this dish in advance, as it should be served immediately while it's maximally rich in vitamins. Can be served right away.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Remove the outer leaves from the Chinese cabbage. Cut the green part of the vegetable and place it into a deep container.
- 3
Step 3
Rinse the radishes in water, trim the tails from each vegetable. Cut each radish in half, slice into half-rings, and add to the container with the chopped cabbage.
- 4
Step 4
Wash the cucumber and cut off the ends, slice into half-rings and add to the other ingredients.
- 5
Step 5
Rinse the green onion stalks, chop them finely, and add to a bowl. You can enhance the salad with parsley or dill. Add salt and pour in vegetable oil, preferably olive oil. If desired, add a little 6% vinegar or lemon juice for a tangy flavor. Gently mix everything together.
- 6
Step 6
Place the prepared Chinese cabbage salad on a plate or serving dish and serve.