Salad with Chinese cabbage and meat
Description
The recipe won't take much time. If you're interested, serve it at the table.
Instructions
- 1
Step 1
Trim the pork of membranes and tendons, wash and pat dry. Cut the meat into thin strips. Place it in a bowl, pour in soy sauce and add starch, then marinate in the refrigerator for an hour. After that, fry in a pan with oil until fully cooked.
- 2
Step 2
While the pork is frying, prepare the salad dressing. To do this, place the peeled garlic, lime or lemon juice, washed cilantro, olive oil, chili pepper, and honey into the blender jar. Blend thoroughly. Use the amount of chili pepper to your taste.
- 3
Step 3
Place the cooked pork on a plate. Add the sauce from the blender container to it. Mix everything thoroughly.
- 4
Step 4
Wash and peel all the vegetables if necessary. Grate the carrot on a coarse grater or cut into thin strips. Finely chop the Chinese cabbage. Then add the cucumber in half-rings. You can also peel the cucumber beforehand.
- 5
Step 5
Add the cut vegetables to the meat and dressing. Then wash the mint, tear it by hand, and add it to the salad. Those who don't like mint can use another herb. Finely chopped dill works well.