Roasted Vegetable Salad

Description

A simple dish to prepare. A very light salad to make. It will take about thirty minutes. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Prepare the vegetables for the salad. Place the eggplant and pepper in an oven preheated to the highest temperature. Turn them occasionally. The vegetables are ready when the skin is slightly charred.

2. 2

   Step 2

   

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   Remove the charred skin, discard the seeds and stems from the peppers. Cut all the eggplants and peppers into cubes and place them in a bowl.

3. 3

   Step 3

   

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   Using a knife, chop the herbs, as well as the onion and garlic. Once ready, add them to the vegetables. Dress with olive oil and lemon juice. The salad is ready—time to enjoy it. Wishing you success in cooking, and especially with this wonderful salad.