Roasted Vegetable Salad
Description
The salad is quick and easy to prepare. Here is a recipe for roasted vegetable salad. I'm sure you will love this dish! It's delicious, filling, yet very original in both taste and appearance! I recommend it to everyone who enjoys healthy and wholesome food. To make the salad truly delicious, it's important to choose a good quality oil – don't skimp on it, as this is the key to successful Mediterranean cuisine. The salad is ready to serve.
Instructions
- 1
Step 1
1. Cut the vegetables into pieces, arrange evenly on a baking sheet, sprinkle with spices, and drizzle with olive oil. Bake at 200 degrees for about 20-30 minutes.
- 2
Step 2
2. Meanwhile, bring water to a boil, add a little oil and spices, then pour in the couscous. Cook over very low heat until done. The result should be a fluffy porridge.
- 3
Step 3
3. That's it! Combine the ingredients and serve, drizzling again with olive oil and a splash of lemon juice!