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Beet and feta salad with roasted beets
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Beet and feta salad with roasted beets

120 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Bake the beetroot in foil until cooked, then let it cool and peel off the skin. Cut the beet and cheese into cubes. Place them on a "bed of greens," season with salt and pepper, drizzle with olive oil. Ready. Garnish if desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Thoroughly wash the beet, wrap it in several layers of foil, and bake in the oven at 200 degrees (about an hour).

  2. 2

    Step 2

    Step 2

    Let the beet cool and peel off the skin. Cut into large cubes, as well as the brinza cheese.

  3. 3

    Step 3

    Step 3

    On a plate, first place the greens, then the cubes of beet.

  4. 4

    Step 4

    Step 4

    Place feta cheese cubes on the beet. Season with salt and pepper to taste. Drizzle the salad with olive oil and garnish with a parsley sprig. Enjoy!