Salad with roasted bell peppers and tomatoes
Description
The salad is quick and easy to prepare. It goes especially well with meat dishes, complementing them perfectly. We'll roast the peppers in the oven. I suggest adding cherry tomatoes and a bit of cheese—use hard cheese or any brined variety. For the dressing, use oil and a little vinegar. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash and dry the peppers, transfer them to a baking dish and place in the oven.
- 3
Step 3
Bake at 200 degrees for 30-35 minutes.
- 4
Step 4
Place the hot pepper into a clean cellophane bag. Let it sit for 10 minutes so it steams well.
- 5
Step 5
Now easily peel the pepper and remove the skin and seeds. Then cut the roasted pepper flesh into small pieces.
- 6
Step 6
Transfer the peppers to a bowl. Rinse the cherry tomatoes and dry them, then cut into 3-4 pieces. Add the tomatoes to the peppers.
- 7
Step 7
Cut the hard cheese into small cubes and add to the salad. Also peel the garlic, finely chop and add to the salad.
- 8
Step 8
Rinse any greens, chop finely, and add to the salad. Dress with oil and vinegar, season with salt and pepper to taste. Mix the salad and serve.
- 9
Step 9
Enjoy your meal!