Layered cod liver salad
Description
The salad is quick and easy to prepare. To make the canned cod liver salad, layer carrots, eggs, canned liver, and onion. All layers are coated with mayonnaise and topped with grated cheese. The result is a beautiful, nutritious dish that will be a perfect addition to any festive table. Even an inexperienced cook can easily and quickly prepare this cod liver salad. Try this delicious dish. The salad is ready to serve.
Instructions
- 1
Step 1
1. Before figuring out how to make a layered cod liver salad, you need to lay out all the ingredients on the table.
- 2
Step 2
2. Open the can of canned cod liver. Mash it with a fork directly in the can together with the oil.
- 3
Step 3
3. Boil chicken eggs hard. Cool them in cold water. Peel, then grate on a coarse grater. Grate the carrots on a grater. Finely chop the onion.
- 4
Step 4
4. Layer the salad. Place the carrots at the bottom of the salad bowl.
- 5
Step 5
5. Next, spread the egg over the carrots as the next layer.
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Step 6
6. Place a layer of cod liver with onion on top of the egg.
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Step 7
7. Top the salad with grated cheese.
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Step 8
8. Cover everything with a layer of mayonnaise (I make a mayonnaise lattice pattern).
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Step 9
9. Decorate the salad as desired. Let it marinate in the refrigerator for two hours before serving.