Layered cod liver salad
Description
The salad is quick and easy to prepare. To speed up the process, boil the vegetables and eggs in advance, then you'll assemble the salad in just 10 minutes. Be sure to let the salad sit for a while so all the layers can absorb the dressing. Use a good quality mayonnaise for dressing. Trust me, the combination is perfect, so go ahead and try this recipe. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the vegetables and eggs, then let them cool.
- 2
Step 2
Grate the potatoes on a fine grater, place them in the salad as the first layer, lightly salt, and spread with mayonnaise.
- 3
Step 3
Mash the cod liver with a fork.
- 4
Step 4
Place the liver as the next layer in the salad.
- 5
Step 5
Rinse the green onions, dry them, chop finely, and add to the salad.
- 6
Step 6
Try to chop the pickled cucumbers finely as well. Place the cucumbers as the next layer.
- 7
Step 7
Separate the chicken eggs into yolks and whites. Grate the whites finely, place them over the cucumbers, and lightly coat with mayonnaise.
- 8
Step 8
The next layer is boiled carrot, grated finely. Spread mayonnaise over the carrots.
- 9
Step 9
Place a layer of hard cheese, grated finely, on top.
- 10
Step 10
Top with finely grated yolks as the final layer. Let the salad soak for an hour and serve.
- 11
Step 11
Can be served at the table.