Lobster liver salad with apples
Description
The salad is quick and easy to prepare. Now you know my secret for making a tasty salad with cod liver, fresh apple, and boiled vegetables. This salad is truly delicious and also looks beautiful on a festive table. In the Soviet era, cod liver was considered a great delicacy; people would queue up for a can of it or pay extra to resellers. Nowadays, it's readily available. Let's cook delicious food and enjoy tasty salads made with love. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the potatoes and carrots until cooked. Peel the potatoes and grate them on a coarse grater. Place in a salad bowl. Spread evenly and lightly salt.
- 2
Step 2
Remove the cod liver from the oil. Slice and place it on top of the potatoes. I don't put mayonnaise between the liver and the potatoes. The liver is already in oil, which will soak into the potatoes, and we don't need extra mayonnaise.
- 3
Step 3
Finely chop the green onions and sprinkle them over the liver.
- 4
Step 4
Spread mayonnaise. Grate the apple on a grater. I use a sweet one, but you can use "Semerinka." Place a layer of apple over the salad and spread with mayonnaise.
- 5
Step 5
Grate the boiled carrots on a grater. Place as the final layer on the salad. Top with pomegranate seeds.
- 6
Step 6
Sprinkle with herbs on top and serve.