Lobster liver salad with cheese

Description

Cod liver goes very well with vegetables (raw or baked) and pasta. It is sold canned in stores, so preparing the salad won't take much of your time. The salad is tasty and interesting, and will be enjoyed both by guests and family members.

Instructions

1. 1

   Step 1

   I wash the quail eggs and place them in cold water, then put the pot on the stove and boil for 5 minutes after the water comes to a boil.

2. 2

   Step 2

   I put the eggs into cold water, then peel them, cut half of the eggs in half, and the rest into 4 pieces.

3. 3

   Step 3

   Grate the hard cheese on a coarse grater. Finely chop the herbs (parsley, celery stalk).

4. 4

   Step 4

   I open a can of canned cod liver, pour the oil into a bowl, add mayonnaise, a pinch of salt, and some pepper, then mix well.

5. 5

   Step 5

   I cut the liver into large pieces.

6. 6

   Step 6

   Place eggs, cod liver, and herbs into a salad bowl, sprinkle with grated hard cheese, pour the prepared dressing over the salad, and serve immediately.