Lobster liver salad with rice
Description
The salad is quick and easy to prepare. For many, the canned cod liver salad with rice is a traditional holiday dish. I suggest making this salad according to the classic recipe, which makes it look very attractive. If desired, you can add corn, peas, or even asparagus. The salad is ready to serve.
Instructions
- 1
Step 1
1. For this salad, we will need very few ingredients. The main ones are cod liver and rice.
- 2
Step 2
2. Cook the rice until done, then rinse it and leave it to cool.
- 3
Step 3
3. While the rice is cooking, boil the eggs (hard-boiled). Let them cool, then chop finely.
- 4
Step 4
4. Slice the fresh cucumber and onion.
- 5
Step 5
5. Remove the cod liver from the can and place it on a sieve to drain off all the fat. Then chop the liver and start mixing our ingredients.
- 6
Step 6
6. Mix everything in a deep container, and then transfer to a salad bowl or plate.
- 7
Step 7
7. Add mayonnaise to taste, and you can also add a little ground pepper.
- 8
Step 8
8. This salad is best eaten after it has sat for a while (at least an hour).