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Lobster liver salad with peas and cucumber
Salads

Lobster liver salad with peas and cucumber

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Liver of cod salad with peas and cucumber is a quick and very tasty salad. This is an ideal recipe for those who don't like mayonnaise-based salads. The dressing is made from the oil in which the cod liver was packed. The dish turns out delicious and healthy. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients from the list.

  2. 2

    Step 2

    Step 2

    Boil chicken eggs, cool them, and cut into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Remove the cod liver from the oil and mash it with a fork.

  4. 4

    Step 4

    Step 4

    Cut the pickled cucumbers into cubes.

  5. 5

    Step 5

    Step 5

    Put the ingredients in a bowl and add the canned peas.

  6. 6

    Step 6

    Step 6

    Mix the salad, transfer to serving dishes, and sprinkle with finely chopped green onions. Season the salad with salt and pepper to taste. Do not use mayonnaise; if the salad seems too dry, drizzle it with the oil from the cod liver. Serve the salad immediately.