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Lobster liver salad with beans and garlic
Salads

Lobster liver salad with beans and garlic

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Here is a step-by-step recipe for a salted cod salad with beans and garlic. Green string beans are used in this case, but you can try substituting them with canned white beans, for example. The variety of ingredients is truly impressive! Everything looks very attractive, and most importantly—delicious. This recipe is perfect for everyday meals or a festive table. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Our set of ingredients.

  2. 2

    Step 2

    Step 2

    2. Peel the potatoes, cut into large pieces, and boil in salted water. Hard-boil the eggs.

  3. 3

    Step 3

    Step 3

    3. Place the beans in salted boiling water for 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Afterward, it is advisable to place it in a bowl with ice and water. If you didn't manage to do it immediately, the beans will slightly lose their color.

  5. 5

    Step 5

    Step 5

    5. Cool and peel the eggs, then slice them into wedges.

  6. 6

    Step 6

    Step 6

    6. After boiling, fry the potatoes over high heat in vegetable oil until a crust forms.

  7. 7

    Step 7

    Step 7

    7. Slice the tomatoes into wedges, prepare the cod liver and olives (black olives).

  8. 8

    Step 8

    Step 8

    8. To prepare the dressing, press the garlic through a garlic press, then mix with vegetable oil and lemon juice. Add salt and pepper.

  9. 9

    Step 9

    Step 9

    9. On a serving plate, place washed and dried salad leaves.

  10. 10

    Step 10

    Step 10

    10. Arrange all the ingredients, add the dressing. The cod liver salad with beans and garlic is ready to be served.