Lobster liver salad
Description
A simple dish to prepare. You definitely should learn how to make this salad, as it will become the highlight of your table and delight your guests with its appealing appearance. This salad should be served with baked octopuses made from puff pastry, which simultaneously act as a "lid" for the salad. This dish is worth spending a whole hour preparing. I assure you, your family and guests will be thrilled with it! Be sure to make this lovely and delicious salad. Serve chilled.
Instructions
- 1
Step 1
1. Cut the onion into small cubes, add water, vinegar, and sugar. Mix thoroughly and let it marinate.
- 2
Step 2
2. Roll out the puff pastry between two layers of plastic wrap to a thickness of 3-4 mm. Cut 8 strips from the pastry, each 10 cm long and 4 cm wide. Cut the strips diagonally.
- 3
Step 3
3. Cut out a circle of dough 7 cm in diameter. Wrap a large ceramic cup with foil and arrange the dough triangles around it like octopus tentacles. Brush the tops of the tentacles with beaten egg and attach the circle on top.
- 4
Step 4
4. Brush the entire octopus with egg, sprinkle with sesame seeds, and attach the eyes. Bake in a preheated oven at 220 degrees for 30 minutes, covering the octopuses with foil.
- 5
Step 5
5. Cut the cod liver into small pieces, the cucumber into cubes, and finely chop the egg using an egg slicer. Add the onion squeezed from the marinade, canned corn, and dress the salad with mayonnaise.
- 6
Step 6
6. Season with salt and pepper to taste, mix, and heap onto a serving dish. Place the cooled octopuses on top.