Salad with cod liver and tomatoes

Description

A simple dish to prepare. It is important to choose a high-quality product to get the full benefit from consuming it. Cod liver pairs well with fresh or roasted vegetables and herbs; such a salad is best dressed with olive oil. You can cut it into small pieces or leave it as is. Serve chilled.

Instructions

1. 1

   Step 1

   I thoroughly wash the arugula, then dry it completely and place it on a plate.

2. 2

   Step 2

   I heat the pan thoroughly and place the roughly chopped cod liver on it. I fry it for about 5 minutes. Then I wipe the liver with paper towels.

3. 3

   Step 3

   I wash the cherries and cut them in half, chop the sun-dried tomatoes coarsely.

4. 4

   Step 4

   I place the tomatoes together with the cod liver on a bed of arugula. I sauté the pine nuts and sprinkle them over the salad.

5. 5

   Step 5

   I dress the salad with balsamic vinegar. I coarsely grate the Parmesan or thinly slice it using a vegetable slicer, add it to the salad, and sprinkle with black pepper.