Layered liver salad
Description
A simple dish to prepare. You can make a beautiful and delicious dish from inexpensive, common ingredients. And you don't need a special occasion—this salad will brighten everyone's mood on an ordinary day with its appealing look. Serve chilled.
Instructions
- 1
Step 1
I use beef liver, so I remove the membrane from it.
- 2
Step 2
I cut the liver into pieces about 1 cm thick, then sprinkle with salt, pepper, and basil.
- 3
Step 3
And fry in vegetable oil until cooked.
- 4
Step 4
Here's the beautiful, golden-brown liver we ended up with. Let it cool down.
- 5
Step 5
Slice the onion into half-rings and fry until lightly golden.
- 6
Step 6
Boil, cool, and peel the eggs and potatoes. Prepare the cucumbers.
- 7
Step 7
And grate all the salad ingredients on a coarse grater.
- 8
Step 8
Grated potato.
- 9
Step 9
Grate the yolks and whites separately.
- 10
Step 10
And we form a layered salad. The first layer is potatoes, spread with mayonnaise. Then add onion and liver, spread with mayonnaise. Next, add cucumbers, mayonnaise, egg whites, and mayonnaise.
- 11
Step 11
Place the salad in the refrigerator for at least an hour to let it marinate. Then sprinkle it with egg yolks.
- 12
Step 12
Decorate and serve. The salad can be prepared individually for each person, or on one large serving dish.