Liver and apple salad
Description
Perfect for everyday meals. Preparing this salad is very simple and will take very little time. Follow the step-by-step recipe and use your own imagination. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate boiled beef liver on a coarse grater.
- 3
Step 3
Grate the hard cheese on a fine grater.
- 4
Step 4
Grate the boiled eggs on a grater.
- 5
Step 5
Grate the apples on a coarse grater; if a lot of juice forms, it's better to drain it. To prevent the apples from browning, you can sprinkle them with lemon juice.
- 6
Step 6
Proceed to assemble the salad. You can assemble it in individual salad bowls or in one large salad bowl. Add mayonnaise to the liver.
- 7
Step 7
Mix the liver with mayonnaise and spread it as the first layer in the salad bowl.
- 8
Step 8
Dice two pickled cucumbers finely and place them on top of the liver layer.
- 9
Step 9
Place the grated eggs on top.
- 10
Step 10
Apply a mayonnaise lattice.
- 11
Step 11
Place the apples on top.
- 12
Step 12
Apply a layer of mayonnaise.
- 13
Step 13
On top, add grated cheese.
- 14
Step 14
Spread mayonnaise on top.
- 15
Step 15
Garnish the salad with parsley leaves on top; you can also add some cranberries or pomegranate seeds.
- 16
Step 16
Let the salad sit for a while, then it's ready to serve.