Liver and cheese salad
Description
There are many liver salad recipes. I suggest preparing a classic liver salad with cheese, adding pickled cucumbers (you can substitute mushrooms instead). This salad can be served in individual portions or in a salad bowl (if preparing for a festive table). The cheese perfectly complements the other ingredients.
Instructions
- 1
Step 1
1. I prepare this liver and cheese salad not only for family dinners but even for festive occasions. It's quite filling thanks to the ingredients used. I suggest making the salad according to the classic recipe, adding pickled cucumbers and cheese. First, we need to boil the vegetables and eggs.
- 2
Step 2
2. And also liver (choose any type you prefer). I used beef liver (I previously removed the film from it). Boil the liver in salted water.
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Step 3
3. When the vegetables and liver have cooled, chop everything into small cubes and combine in one dish.
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Step 4
4. I add green onions; you can also add onion, but it should be marinated first.
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Step 5
5. At the very end, add the chopped pickled cucumbers. Now mix everything with mayonnaise and refrigerate for at least 1 hour.
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Step 6
6. After the salad has chilled in the refrigerator and absorbed the flavors, you can add a little more mayonnaise (if it seems too dry). I prepared it in portions and arranged it on a plate using a salad ring.
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Step 7
7. And the final touch: garnish with grated cheese and herbs.