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Salad with liver and marinated onions
Salads

Salad with liver and marinated onions

40 min4 serv.20 февр. 2026 г.

Description

You can use any liver for this salad—pork, beef, turkey, or chicken. I use chicken liver because it cooks quickly and always turns out tender. Liver goes very well with marinated onions. You can also add carrots sautéed in vegetable oil to the salad, making it even more filling.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the chicken liver in salted water until cooked.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings.

  3. 3

    Step 3

    Step 3

    Prepare the marinade for the onion. Mix 1 cup of hot water with sugar and table vinegar. Place the sliced onion into the resulting liquid and let it sit for 30 minutes.

  4. 4

    Step 4

    Step 4

    Cut the boiled liver into strips.

  5. 5

    Step 5

    Step 5

    Squeeze the onion from the marinade and mix with the sliced liver.

  6. 6

    Step 6

    Step 6

    Dress the salad with mayonnaise. Add salt if necessary.