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Pea and liver salad
Salads

Pea and liver salad

50 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Delicious combination of liver and green peas with a pickle. This salad is very tasty, filling, and satisfies any hunger—give it a try, you'll love it. I'm eager to share the recipe with you. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Season the chicken liver with salt and pepper, then fry in a heated pan with added oil until cooked through.

  3. 3

    Step 3

    Step 3

    Cut the onion into cubes and fry in a small amount of oil.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a coarse grater, add to the onion, and sauté together.

  5. 5

    Step 5

    Step 5

    Cut the chilled liver into large pieces.

  6. 6

    Step 6

    Step 6

    Cut the cucumbers into cubes. Combine all ingredients in a salad bowl.

  7. 7

    Step 7

    Step 7

    Add a little mayonnaise.

  8. 8

    Step 8

    Step 8

    Mix well.

  9. 9

    Step 9

    Step 9

    Serve in a large salad bowl or in individual portions.