
Salads
Pea and liver salad
50 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. Delicious combination of liver and green peas with a pickle. This salad is very tasty, filling, and satisfies any hunger—give it a try, you'll love it. I'm eager to share the recipe with you. Garnish as desired and serve.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Season the chicken liver with salt and pepper, then fry in a heated pan with added oil until cooked through.
- 3
Step 3

Cut the onion into cubes and fry in a small amount of oil.
- 4
Step 4

Grate the carrot on a coarse grater, add to the onion, and sauté together.
- 5
Step 5

Cut the chilled liver into large pieces.
- 6
Step 6

Cut the cucumbers into cubes. Combine all ingredients in a salad bowl.
- 7
Step 7

Add a little mayonnaise.
- 8
Step 8

Mix well.
- 9
Step 9

Serve in a large salad bowl or in individual portions.