Chicken liver salad in layers
Description
This salad is made from a small and fairly simple set of ingredients. The combination of liver with creamy processed cheese is truly amazing. The pickled cucumber adds a special piquancy, serving not only as a decoration but also as a full-fledged ingredient. A wonderful recipe worth remembering and recreating at home.
Instructions
- 1
Step 1
1. The first stage is preparation. Boil the liver and potatoes until cooked, and hard-boil the eggs. Sauté the finely diced onion in a small amount of oil.
- 2
Step 2
2. Cool the potatoes, peel and grate on a coarse grater.
- 3
Step 3
3. Grind the liver. You can also grate it or pass it through a meat grinder, for example.
- 4
Step 4
4. Grate the cheese and eggs on a grater.
- 5
Step 5
5. When all the ingredients are ready, you can assemble the salad. Place the potatoes at the bottom. Season with salt and pepper to taste, then spread mayonnaise on top.
- 6
Step 6
6. Place the liver on top. Again, salt, pepper, mayonnaise.
- 7
Step 7
7. Evenly spread the fried onion in a layer.
- 8
Step 8
8. A little mayonnaise.
- 9
Step 9
9. The next layer will be cheese. Be sure to spread mayonnaise on it.
- 10
Step 10
10. Place the eggs on top last.
- 11
Step 11
11. And thoroughly grease the top with mayonnaise.
- 12
Step 12
12. Garnish the top with slices of marinated cucumber and fresh herbs. Let it sit in the refrigerator for an hour before serving, so the salad can marinate.