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Salad with liver and cheese
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Salad with liver and cheese

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I could say I borrowed this recipe from my grandmother's table. Actually, I love fish and everything related to it, so this recipe for liver and cheese salad has firmly secured a place on the first pages of my cookbook. Easy and quick to prepare, it will delight not only your family but also your guests. Take a look, try it, share your impressions. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs hard. Cool them, peel, and grate on a coarse grater.

  2. 2

    Step 2

    Step 2

    Grate the cheese on a coarse grater as well.

  3. 3

    Step 3

    Step 3

    Peel the garlic, wash it, and finely chop.

  4. 4

    Step 4

    Step 4

    Then finely chop the parsley greens.

  5. 5

    Step 5

    Step 5

    Mash the cod liver with a fork, mix with cheese, eggs, garlic, and parsley. Season with salt and pepper, and dress with mayonnaise.

  6. 6

    Step 6

    Step 6

    Mix our salad and transfer it to a serving bowl. Ready to serve!