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Salad with liver and carrots
Salads

Salad with liver and carrots

60 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Want to prepare a delicious and hearty salad for lunch or dinner? Easy! With this recipe, you'll learn how. Garnish optionally and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the liver, cut it into not too large pieces, and fry until cooked (about 15-20 minutes).

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings or smaller pieces. Add sugar, vinegar, and salt, then pour boiling water over it, making sure the water covers the onion. Let it sit for about 30 minutes. Then drain the onion, squeezing out the liquid.

  3. 3

    Step 3

    Step 3

    We will pass the liver through a meat grinder using a coarse blade.

  4. 4

    Step 4

    Step 4

    Add yogurt or sour cream to the liver, along with salt and pepper to taste. Mix well.

  5. 5

    Step 5

    Step 5

    Peel the carrots and grate them on a coarse grater. Sauté until soft with a small amount of oil. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Now let's prepare the festive version of the salad by layering the ingredients. And when there's no time, simply mix all the ingredients together.