Salad with liver and pollock caviar
Description
The recipe won't take much time. The dish turns out very nutritious and calorie-rich, yet delicious and juicy. You can prepare it every day, especially in spring when markets and supermarkets offer plenty of fresh, tender greens. Liver and pollock caviar salad is a perfect snack. Serve it at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance and cool them in ice water.
- 2
Step 2
Peel the boiled chicken eggs, rinse them in water to ensure no small pieces of shell get into the salad. Cut into small or medium cubes and place the chopped eggs into a deep bowl. Wash the green onion scallions, chop finely, and add to the egg mixture.
- 3
Step 3
Place the pollock liver and caviar into a container. These products are sold separately in cans at supermarkets. Drain the oil from the canned liver — do not add it to the salad.
- 4
Step 4
Gently mix everything and add mayonnaise of any fat content. You can optionally add other herbs and spices.
- 5
Step 5
Mix the salad, chill it, and serve.