Beef Liver Salad
Description
A dish that is simple to prepare. This is an interesting and easy method. Serve chilled.
Instructions
- 1
Step 1
1. First, wash and clean the liver, then boil it in salted water until tender (about 40 minutes). At the same time, hard-boil the eggs.
- 2
Step 2
2. Peel and chop the onion.
- 3
Step 3
3. Peel the carrots and grate them (you can set aside some to use as a garnish before serving).
- 4
Step 4
4. Heat vegetable oil in a skillet and sauté the vegetables over medium heat until tender. Then carefully drain off the oil to prevent it from getting into the salad.
- 5
Step 5
5. Cool the cooked liver and slice it thinly into strips (or cut into small cubes).
- 6
Step 6
6. Heat the butter and sauté the liver over medium heat for 3-4 minutes.
- 7
Step 7
7. In a deep salad bowl, combine the liver and fried vegetables. Peel the eggs, separate the whites from the yolks. Grate the whites on a grater and add to the salad. Season with sour cream or mayonnaise to taste, add salt and pepper. Gently mix.
- 8
Step 8
8. Mash the yolks and use them to top and decorate the salad. You can additionally use carrots.