Squash salad
Description
The salad is quick and easy to prepare. This vegetable is as delicious as it is beautiful, so I wanted to make something tasty yet simple, without having to spend a long time at the stove. The flavor of this dish will seem familiar to you, as it uses Korean-style vegetable spices. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the pattypan squash, peel them, then grate on a Korean carrot shredder. Heat a pot with vegetable oil and add the pattypan squash. Fry, then add spices for Korean carrot.
- 2
Step 2
2. Meanwhile, peel and grate the carrots on the same grater, add them to the cauldron, mix and fry until the carrots are soft.
- 3
Step 3
3. Wash the peppers, remove the seeds, then cut each pepper in half and slice into half-rings. Peel the onion and slice it thinly into half-rings, then add the vegetables to the cauldron.
- 4
Step 4
4. When all the vegetables are almost ready, add the minced garlic, salt, and other spices, and mix everything well.
- 5
Step 5
5. One minute before cooking is complete, add chopped herbs and turn off the heat.
- 6
Step 6
6. Serve the salad immediately or wait until it cools down.