Pasta salad with eggs
Description
If you like celery, add 2 sprigs to the salad—no more, so as not to overpower the flavors of the other ingredients. Do you love black olives? Then feel free to add 1/2 cup of pitted black olives, sliced into rings or cut into quarters. The salad can be served warm or cold and stored in the refrigerator.
Instructions
- 1
Step 1
1. Prepare the ingredients. Hard boil the eggs, bring salted water to a boil for the pasta.
- 2
Step 2
2. For those who don't have scales, I'll say this: my glass holds 70 g of pasta, and its volume is about 200 ml. Cook the pasta according to the instructions; I only buy pasta made from hard wheat varieties, as it's healthier and tastier. After cooking, drain the water completely and let the pasta cool slightly—do not season it with anything yet.
- 3
Step 3
3. Cut the pickled cucumbers into thin strips, the onion into cubes, and the egg whites into cubes as well.
- 4
Step 4
4. Mix the boiled egg yolks with mayonnaise, mustard, chopped herbs (I used dill), salt, pepper, and paprika. Stir well to make the salad dressing.
- 5
Step 5
5. Mix the pasta with all the other ingredients, including the dressing.
- 6
Step 6
6. The pasta salad with eggs is ready. It can be chilled in the refrigerator for 1-2 hours.
- 7
Step 7
7. I like it warm! Enjoy!