Salads
Pasta salad with artichokes
60 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Peel and chop the tomato, cucumber, and onion. In a large pot, bring lightly salted water to a boil. Add the pasta and cook for 8–10 minutes, until done. Drain the water. Drain the artichokes, reserving the liquid separately. In a large bowl, combine the pasta, artichokes, tomatoes, cucumbers, onion, feta cheese, olives, parsley, lemon juice, oregano, and lemon pepper. Chill the salad in the refrigerator for 1 hour. Just before serving, pour the reserved artichoke liquid over the salad and mix well. The salad is ready to serve.