Pasta, bell pepper, and bean salad
Description
Perfect for everyday meals. This hearty pasta and bean salad with the smoky aroma of roasted bell pepper will satisfy even the strongest hunger. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Finely chop the red onion. Cut the green beans diagonally. Drain the liquid from the canned white beans and rinse them under cold water. Bring water to a boil in a large pot, add the pasta and 1 tablespoon of salt. Cook according to the package instructions. One minute before the end of cooking time, add the green peas. Drain the pasta and peas in a colander, discarding the water.
- 2
Step 2
2. Roast the bell pepper on a grill or in the oven until the skin develops dark spots. To prepare the dressing, blend all ingredients in a blender or food processor until smooth. Add more salt, pepper, or red wine vinegar to taste, if needed. This will yield approximately 3/4 to 1 cup of dressing.
- 3
Step 3
3. Mix the chopped red onion, red wine vinegar, and a pinch of salt in a large bowl. Set aside for 10 minutes. When the pasta has cooled, add the remaining ingredients and dressing.
- 4
Step 4
4. Mix the salad well. Add more salt if necessary and serve immediately.