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Vegetable salad
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Vegetable salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here's an idea—serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, peel the potatoes, cut them into medium pieces, and boil in salted water until cooked. Cool and mash slightly with a spoon, but do not turn into a puree. Meanwhile, hard-boil the eggs.

  2. 2

    Step 2

    Step 2

    2. Wash, dry, and slice the cucumbers into thin rounds. Add salt, mix well, and let sit for about 5 minutes.

  3. 3

    Step 3

    Step 3

    3. Slice the carrots and onion thinly.

  4. 4

    Step 4

    Step 4

    4. In a deep bowl, combine the potatoes, cucumbers, carrots, onion, and egg. Add chopped green onion to taste.

  5. 5

    Step 5

    Step 5

    5. To prepare the dressing, mix rice vinegar, mayonnaise, and mustard. Add the dressing to the salad and gently mix. That's it—the hearty vegetable salad "Sytney" is ready, made at home.