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Korean-style vegetable salad
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Korean-style vegetable salad

120 min4 serv.20 февр. 2026 г.

Description

To prepare the salad, cut the vegetables into large slices, pour over the marinade, and leave in the refrigerator for one day. Adjust the amount of vinegar and red pepper to taste. For more details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cabbage into squares. Pour boiling water over it and let it sit for 10 minutes.

  3. 3

    Step 3

    Step 3

    Cut the radish and carrots into large sticks, and slice the garlic.

  4. 4

    Step 4

    Step 4

    Drain the water from the cabbage, combine all the vegetables together in a large bowl. Add salt, sugar, and spices. Mix everything well.

  5. 5

    Step 5

    Step 5

    Heat the vegetable oil until hot. Pour the vinegar and oil into the salad, let it sit at room temperature for an hour. Then refrigerate for one day.

  6. 6

    Step 6

    Step 6

    The Korean-style vegetable salad is ready.