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Grilled vegetable salad
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Grilled vegetable salad

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. In the summer and autumn season, use plenty of various vegetables—feel free to add eggplant, bell pepper, or anything you like. Instead of salt, you can use soy sauce, giving it a Chinese cuisine twist. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the zucchini into half-moons.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into small pieces.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it into strips.

  5. 5

    Step 5

    Step 5

    Peel the carrots and slice them into rounds.

  6. 6

    Step 6

    Step 6

    Place the vegetables on a grill pan.

  7. 7

    Step 7

    Step 7

    Cook on a barbecue over hot coals until the vegetables are done.

  8. 8

    Step 8

    Step 8

    The grilled salad is ready.