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Grilled Vegetable Salad
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Grilled Vegetable Salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Making grilled vegetable salad isn't difficult at all. The key is to properly grill the vegetables or bake them well in the oven. See the recipe for details :) I personally prefer this grilled vegetable salad finely chopped—my signature touch, so to speak. I love when salad ingredients are cut small, so you don't have to stuff your mouth full to eat several ingredients at once and end up looking silly. In short, it's a great salad that you can prepare outdoors and serve, for example, with steaks or shashlik. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Then grill or roast the eggplant and bell pepper whole.

  2. 2

    Step 2

    Step 2

    Remove seeds and skin from the bell pepper.

  3. 3

    Step 3

    Step 3

    Do the same with the eggplant.

  4. 4

    Step 4

    Step 4

    Blanch the tomato in boiling water for half a minute to remove the skin.

  5. 5

    Step 5

    Step 5

    Finely chop the tomato.

  6. 6

    Step 6

    Step 6

    We also finely chop the eggplant.

  7. 7

    Step 7

    Step 7

    Cut the pepper into cubes.

  8. 8

    Step 8

    Step 8

    Finely chop the fresh herbs.

  9. 9

    Step 9

    Step 9

    Also finely chop the onion.

  10. 10

    Step 10

    Step 10

    Put everything in a salad bowl. Salt and pepper to taste.

  11. 11

    Step 11

    Step 11

    Add a little olive oil and mix everything well.

  12. 12

    Step 12

    Step 12

    Place the salad into a salad mold, press it down, remove the ring, and it's ready!