Vegetable salad with boiled vegetables
Description
The recipe won't take much time. Try this simple boiled vegetable salad! You can always vary this classic boiled vegetable salad recipe by replacing the lemon dressing with your favorite sauce. Serve at the table.
Instructions
- 1
Step 1
Boil the carrots and potatoes in their skins for about 25–30 minutes.
- 2
Step 2
Once ready, remove the vegetables from the cooking liquid, dry, cool, and peel.
- 3
Step 3
Peel the carrots and potatoes and cut them into cubes.
- 4
Step 4
Add green peas to the carrots and potatoes, mix well.
- 5
Step 5
Boil the beet in its skin for 1 hour, then drain the broth, pour cold water over the beet, and let it stand for 20-30 minutes.
- 6
Step 6
Peel the beetroot and cut into small cubes. Add vegetable oil so that the beetroot does not color the other vegetables.
- 7
Step 7
Finely chop the pickled cucumbers.
- 8
Step 8
Add cucumbers to the beets and mix.
- 9
Step 9
Combine all the vegetables, add salt and pepper, add lemon juice to taste, and mix well. Transfer the salad onto a plate, garnish with green peas and fresh herbs, and serve.